Mothering Sunday Lunch
Starters
Sauteed Garlic Mushrooms on Toast
Prawn, Apple and Celery Cocktail in a Marie Rose Dressing
Tomato and Basil Soup with Pesto
Bread and Olives - Mediterranean Olives with Balsamic Vinegar, Aged Olive Oil and Warm Crusty Bread
Mains
Roast Rib of Beef served with Yorkshire Pudding, Pan Gravy and Seasonal Vegetables
Oven Baked Salmon with White Wine Chive Sauce and Seasonal Vegetables
Turkish Style Aubergine roasted with Turmeric, Onions and Cherry Tomatoes over Mint and Carrot Couscous
Roast Turkey Breast served with Sage and Onion Stuffing, Cranberry Jus and Seasonal Vegetables
Desserts
Apple Pie and Custard
Bread and Butter Pudding
Cheese Board