New Summer Sample Menu
BWYTY "UGAIN" / RESTAURANT "TWENTY"
TO BEGIN / I DDECHRAU
CALAMARI AL SALTO - £5.25. Sauteed Squid with onion, garlic, cherry tomatoes and fresh mix herbs served on top of marinated courgette ribbon
GAZPACHO (v) - £4.50. Spanish classic ice-cold tomato soup, slightly spicy served with croutons
INSALATA D'ANTRA - £5.25. Slices of marinated duck breast cooked pink served with an apple and orange salad and a balsamic vinegar and raspberry dressing
FRITTO AL VENTI - £7.95 (2 TO SHARE). Restaurant "Twenty" special dish, a selection of mussels, scallops, king prawns and squid all deep fried in a tempura batter and served with a sweet chilly and basil dip
BRUCHETTA DELLA NONNA (V) £4.50. Toasted slice of home made bread topped with warm brie and caramelized slices of peach
PATE DI POLLO - £4.95. Italian style chicken liver pate served with homemade toasted brioche bread, apple chutney and compound butter.
MAIN COURSE / PRIF GWRS
SPIGOLA DEL - £18.50 Duo of Seabass and King Scallops served with saffron risotto and a basil dressing
RISOTTO AL POMODORINI (V) - £9.25. Italian classic cherry tomatoes and basil Risotto
TONNO NICOISE - £16.95. Pan fried 10oz Tuna Supreme served on top of a classic nicoise salad
POLLO ALLA BOSCAIOLA - £14.95. Simply grilled chicken breast served with roast potatoes and wild mushrooms and tomato sauce
AGNELLO MEDITERRANEO - £16.95. Moroccan style rack of lamb served with dried fruit and mix nuts couscous and a minted gravy sauce
FILLETTO CLASSICO - £22.50. All steaks are cut by our Head Chef Denny - 8oz fillet of welsh black steak cooked as you like served with roast tomatoes, mushrooms, asparagus and shoe string fries and a choice of Green Pepper Sauce OR Port and Stilton Sauce
Selection of Desserts from - £3.95