<?xml version="1.0" encoding="us-ascii"?><rss version="2.0"><channel><title>The Castle Hotel News RSS </title><link>http://www.castle-hotel-aberaeron.co.uk/</link><description>The Castle Hotel latest news rss feed.</description><copyright>Copyright 2007 - 2010 http://www.castle-hotel-aberaeron.co.uk/. All rights reserved.</copyright><item><title>A La Carte Sample Menu</title><guid>http://www.castle-hotel-aberaeron.co.uk/</guid><description>&lt;p&gt;A La Carte Sample Menu&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Download Menu: &lt;/strong&gt;&lt;a href="menus/A-La-Carte-230909.doc"&gt;Sample Menu&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Please note some Desserts may not be available as they change from week to week&lt;/p&gt;</description><link>http://www.castle-hotel-aberaeron.co.uk/news-events.aspx?id=34</link><pubDate>Tue, 06 Oct 2009 00:00:00 GMT</pubDate></item><item><title>BWYTY "UGAIN" / RESTAURANT "TWENTY"</title><guid>http://www.castle-hotel-aberaeron.co.uk/</guid><description>&lt;p&gt;&lt;strong&gt;Mae&amp;nbsp;hyfforddiant staff yn cymryd lle ym Mwyty &amp;quot;Ugain&amp;quot; yn ystod y wythnosau nesaf ond bydd y bwyty ar agor ar gyfer dathliadau SUL&amp;nbsp;Y&amp;nbsp;MAMAU ac yn agor yn llawn amser o Dydd Gwener 26ain Mawrth.&amp;nbsp; Ymddiheuriadau am unrhyw anghyfleuster.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Staff Training is taking place within the restaurant during the next few weeks but will be open for MOTHERING&amp;nbsp;SUNDAY&amp;nbsp;celebration and will re-open&amp;nbsp; fully from&amp;nbsp;Friday 26th March.&amp;nbsp; We apologise for any inconvenience.&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description><link>http://www.castle-hotel-aberaeron.co.uk/news-events.aspx?id=50</link><pubDate>Fri, 26 Feb 2010 00:00:00 GMT</pubDate></item><item><title>Mothering Sunday Lunch</title><guid>http://www.castle-hotel-aberaeron.co.uk/</guid><description>&lt;p&gt;&lt;strong&gt;Starters&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Sauteed Garlic Mushrooms on Toast&lt;/p&gt;
&lt;p&gt;Prawn, Apple and Celery Cocktail in a Marie Rose Dressing&lt;/p&gt;
&lt;p&gt;Tomato and Basil Soup with Pesto&lt;/p&gt;
&lt;p&gt;Bread and Olives - Mediterranean Olives with Balsamic Vinegar, Aged Olive Oil and Warm Crusty Bread&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Mains&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Roast Rib of Beef served with Yorkshire Pudding, Pan Gravy and Seasonal Vegetables&lt;/p&gt;
&lt;p&gt;Oven Baked Salmon with White Wine Chive Sauce and Seasonal Vegetables&lt;/p&gt;
&lt;p&gt;Turkish Style Aubergine roasted with Turmeric, Onions and Cherry Tomatoes over Mint and Carrot Couscous&lt;/p&gt;
&lt;p&gt;Roast Turkey&amp;nbsp;Breast served with Sage and Onion Stuffing, Cranberry Jus and Seasonal Vegetables&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Desserts&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Apple Pie and Custard&lt;/p&gt;
&lt;p&gt;Bread and Butter Pudding&lt;/p&gt;
&lt;p&gt;Cheese Board&lt;/p&gt;</description><link>http://www.castle-hotel-aberaeron.co.uk/news-events.aspx?id=52</link><pubDate>Fri, 05 Mar 2010 00:00:00 GMT</pubDate></item></channel></rss>